Basic TamalesMolly O’Neill, Zarela Martinez24 ratings with an average rating of 4 out of 5 stars241 hour 45 minutes
Pumpkin Tamales With Black-Bean FillingMolly O’Neill9 ratings with an average rating of 5 out of 5 stars92 hours 30 minutes
Chili-Roasted Pumpkin SeedsMolly O’Neill, Abigail Mendoza Ruiz20 ratings with an average rating of 4 out of 5 stars2010 minutes
Sopa ZapotecaMolly O’Neill, Abigail Mendoza Ruiz11 ratings with an average rating of 4 out of 5 stars112 hours 40 minutes
Oaxacan Yellow Mole FillingMolly O’Neill, Zarela Martinez10 ratings with an average rating of 4 out of 5 stars1045 minutes
Caldo de Pescado a la Celia Cruz (Fish Soup)Rona Berg11 ratings with an average rating of 4 out of 5 stars111 hour
Lamb and Red-Pepper FajitasMarian Burros7 ratings with an average rating of 4 out of 5 stars735 minutes
Puerto Rican Rice and ChickenRobert Farrar Capon66 ratings with an average rating of 4 out of 5 stars6655 minutes
Mexican Crab And Bean SaladMolly O’Neill, Rick Bayless6 ratings with an average rating of 4 out of 5 stars610 minutes
Caribbean Black Bean SaladMolly O’Neill24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes
Caribbean Pineapple SalsaMolly O’Neill20 ratings with an average rating of 4 out of 5 stars205 minutes, plus 2 days' refrigeration
Molly O'Neill’s Tomatillo SalsaMolly O’Neill14 ratings with an average rating of 4 out of 5 stars1430 minutes
Dominican Crackling ChickenMolly O’Neill, Raymond Sokolov13 ratings with an average rating of 4 out of 5 stars1345 minutes plus at least 3 hours for marination
Dee Dee Dailey's Pigeon Peas and RiceAndrew L. Yarrow, "The Brooklyn Cookbook"7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Fried Plantains With HerbsPierre Franey6 ratings with an average rating of 3 out of 5 stars640 minutes
Perfect White Rice, Spanish Caribbean StyleDaisann McLane34 ratings with an average rating of 4 out of 5 stars3435 minutes
Platanos Verdes (Fried Green Plantains)Daisann McLane12 ratings with an average rating of 4 out of 5 stars1210 minutes
Platanos Maduros (Fried Yellow Plantains)Daisann McLane41 ratings with an average rating of 4 out of 5 stars415 minutes
SancochoDaisann McLane, Mercedes Manzano de Ortiz27 ratings with an average rating of 3 out of 5 stars272 hours 30 minutes
Habichuelas Rojas (Red Beans, Dominican Style)Daisann McLane50 ratings with an average rating of 4 out of 5 stars502 hours 30 minutes, plus overnight sitting
More or Less Mexican Harvest StewNancy Harmon Jenkins, "The Modern Country Cook"10 ratings with an average rating of 4 out of 5 stars1055 minutes
Jamaican Black CakeDaisann McLane46 ratings with an average rating of 4 out of 5 stars462 hours, plus 3 days' refrigeration
Guinness Stout Ice CreamDaisann McLane22 ratings with an average rating of 4 out of 5 stars2215 minutes, plus 3 hours' freezing
Natilla (Cuban Cinnamon And Vanilla Custard)Daisann McLane, Nitza Villapol45 ratings with an average rating of 5 out of 5 stars4530 minutes
Boniatillo (Cuban Sweet-Potato Pudding)Daisann McLane14 ratings with an average rating of 4 out of 5 stars141 hour
Stuffed Avocado, With Herbed Scallop CevicheFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars520 minutes
Ecuadorean Shrimp CevicheFlorence Fabricant59 ratings with an average rating of 4 out of 5 stars5920 minutes
AlbondigasJoan Nathan, Nicholas Stavroulakis82 ratings with an average rating of 4 out of 5 stars821 hour
Flan De Cafe (Coffee Caramel Custard)Joan Acocella, Diana Kennedy44 ratings with an average rating of 4 out of 5 stars442 hours
Conch ChowderDavid Edelstein, Louie's Backyard16 ratings with an average rating of 4 out of 5 stars16About 50 minutes
Fish MartiniqueDavid Edelstein, Marker 88 restaurant40 ratings with an average rating of 4 out of 5 stars4030 minutes